Pacific Hake is a key product in global seafood trade, with significant volumes moving every year from Mexico to import markets such as United States of America. The category includes Merluccius productus.
Production comes from FAO areas NHA, 67, using Trawling, Gillnet, Longline, Handline. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive.
Commercially, Pacific Hake is sold in multiple frozen formats and packagings, including Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs.
Based on recent trade data, export prices for Pacific Hake products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.
Active suppliers
20 suppliers
Top Exporter 2024
Mexico
Top Importer 2024
USA
Active offers
0 live offers
data points 2024
271 import / export d.p
Explore all available product specifications in one place
Tracea makes it easy to compare and select the right SKUfor your business.Filter by species, cutpackaging, certification, or origin to instantly find the product that fits your needs. Every option is standardized, so you can quickly evaluate, request pricing, or save to your catalog.
Items Included
Frozen Pacific Hake Portion Skinless PBO Normal trimming Chemical free
Frozen Pacific Hake Steak Skin–on PBI Normal trimming Chemical treatment
Frozen Pacific Hake Portion Skin–on PBI Normal trimming Chemical free
Frozen Pacific Hake Portion Skinless PBO Well–trimming Chemical free
Frozen Pacific Hake Portion Skinless PBO Chemical treatment
Pacific Hake refers to traded products within the Merluccius productus category, typically sourced across multiple origins and specifications. On this page you’ll find packaging options (Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag), and sourcing/traceability context (Pacific, Northeast).
What packaging formats are typical for Pacific Hake?
The most common packaging formats for Pacific Hake include Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag. Packaging affects logistics cost, cold-chain handling, storage efficiency, and how buyers position the product (bulk vs. retail-ready).
How is Pacific Hake typically caught or harvested?
Common catching/harvesting methods for Pacific Hake include Trawling, Gillnet, Longline, Handline. Catching method can influence sustainability claims, certification eligibility, and buyer acceptance depending on the market.
When is the catching/harvesting season for Pacific Hake?
Typical catching/harvesting seasons include May - October. Seasonality may vary by fishing zone and origin, so always interpret seasons alongside the relevant FAO areas (Pacific, Northeast).
What certificates are common for Pacific Hake?
Common certificates associated with Pacific Hake include Marine Stewardship Council, Kosher, Halal. Certificate requirements depend on your buyer, destination market, and whether you’re targeting specific retail or foodservice standards.
Can I actually buy Pacific Hake at the offered price?
Yes. The prices shown for Pacific Hake come from real, live offers and reflect what suppliers are currently willing to sell.
Seafood prices depend on the exact spec (cut, size, packaging, origin, delivery terms). If the spec changes, the price changes. Tracea uses AI to standardize Pacific Hake down to the SKU level, so you can clearly see what the price includes and compare offers properly.