Argentinean Hoki is a key product in global seafood trade, with significant volumes moving every year from France to import markets such as Ghana. The category includes Macruronus magellanicus.
Production comes from FAO areas GRM, 41, 87, using Trawling, Gillnet, Longline, Handline. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive.
Commercially, Argentinean Hoki is sold in multiple frozen formats and packagings, including Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, Printed Bag, Rider Bag, IVP Printed Bag, IWP, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs.
Based on recent trade data, export prices for Argentinean Hoki products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.