Blue Crab is a key product in global seafood trade, with significant volumes moving every year from Indonesia to import markets such as Hong Kong. The category includes Callinectes sapidus. Production comes from FAO areas CRB, 21, 27, 31, 37, 41, using Traps. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Blue Crab is sold in multiple frozen formats and packagings, including Loose Bulk IQF, Printed Bag, Rider Bag, Vacuum Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Blue Crab products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.