Canadian Lobster is a key product in global seafood trade, with significant volumes moving every year from Canada to import markets such as Viet Nam. The category includes Homarus americanus.
Production comes from FAO areas LBA, 21, using Traps. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive.
Commercially, Canadian Lobster is sold in multiple frozen formats and packagings, including Loose Bulk IQF, Printed Bag, Rider Bag, Vacuum Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs.
Based on recent trade data, export prices for Canadian Lobster products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.
Active suppliers
22 suppliers
Top Exporter 2024
Canada
Top Importer 2024
Viet Nam
Active offers
0 live offers
data points 2024
417 import / export d.p
Explore all available product specifications in one place
Tracea makes it easy to compare and select the right SKUfor your business.Filter by species, cutpackaging, certification, or origin to instantly find the product that fits your needs. Every option is standardized, so you can quickly evaluate, request pricing, or save to your catalog.
Items Included
Frozen Canadian Lobster Claws Chemical free Cooked
Canadian Lobster refers to traded products within the Homarus americanus category, typically sourced across multiple origins and specifications. On this page you’ll find packaging options (Loose Bulk IQF, Printed Bag, Rider Bag, Vacuum Bag), and sourcing/traceability context (Atlantic, Northwest).
What packaging formats are typical for Canadian Lobster?
The most common packaging formats for Canadian Lobster include Loose Bulk IQF, Printed Bag, Rider Bag, Vacuum Bag. Packaging affects logistics cost, cold-chain handling, storage efficiency, and how buyers position the product (bulk vs. retail-ready).
How is Canadian Lobster typically caught or harvested?
Common catching/harvesting methods for Canadian Lobster include Traps. Catching method can influence sustainability claims, certification eligibility, and buyer acceptance depending on the market.
When is the catching/harvesting season for Canadian Lobster?
Typical catching/harvesting seasons include January - December. Seasonality may vary by fishing zone and origin, so always interpret seasons alongside the relevant FAO areas (Atlantic, Northwest).
What certificates are common for Canadian Lobster?
Common certificates associated with Canadian Lobster include Marine Stewardship Council, Halal. Certificate requirements depend on your buyer, destination market, and whether you’re targeting specific retail or foodservice standards.
Can I actually buy Canadian Lobster at the offered price?
Yes. The prices shown for Canadian Lobster come from real, live offers and reflect what suppliers are currently willing to sell.
Seafood prices depend on the exact spec (cut, size, packaging, origin, delivery terms). If the spec changes, the price changes. Tracea uses AI to standardize Canadian Lobster down to the SKU level, so you can clearly see what the price includes and compare offers properly.