Black tiger refers to traded products within the Penaeus monodon category, typically sourced across multiple origins and specifications. On this page you’ll find packaging options (Loose Bulk IQF, Printed Bag, Rider Bag, Naked Block), and sourcing/traceability context (Indian Ocean, Western, Indian Ocean, Eastern, Pacific, Western Central).

The most common packaging formats for Black tiger include Loose Bulk IQF, Printed Bag, Rider Bag, Naked Block. Packaging affects logistics cost, cold-chain handling, storage efficiency, and how buyers position the product (bulk vs. retail-ready).

Common catching/harvesting methods for Black tiger include Pond farming, Raceway farming, Trawling. Catching method can influence sustainability claims, certification eligibility, and buyer acceptance depending on the market.

Typical catching/harvesting seasons include January - December. Seasonality may vary by fishing zone and origin, so always interpret seasons alongside the relevant FAO areas (Indian Ocean, Western, Indian Ocean, Eastern, Pacific, Western Central).

Common certificates associated with Black tiger include Aquaculture Stewardship Council, Best Aquaculture Practices, EU Organic, USDA Organic, GLOBALG.A.P. Aquaculture, Halal, Marine Stewardship Council. Certificate requirements depend on your buyer, destination market, and whether you’re targeting specific retail or foodservice standards.

Yes. The prices shown for Black tiger come from real, live offers and reflect what suppliers are currently willing to sell.

Seafood prices depend on the exact spec (cut, size, packaging, origin, delivery terms). If the spec changes, the price changes. Tracea uses AI to standardize Black tiger down to the SKU level, so you can clearly see what the price includes and compare offers properly.