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Swordfish

Swordfish - Xiphias gladius

HS Codes:
Swordfish is a key product in global seafood trade, with significant volumes moving every year from Ecuador to import markets such as United States of America. The category includes Xiphias gladius. Production comes from FAO areas SWO, 21, 27, 31, 34, 37, 41, 47, 51, 57, 61, 67, 71, 77, 81, 87, using Longline, Handline, Trolling line. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Swordfish is sold in multiple frozen formats and packagings, including Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag, Vacuum Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Swordfish products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.
Active suppliers
278 suppliers
Top Exporter 2024
Top Exporter 2024
Ecuador
Top Importer 2024
Top Importer 2024
USA
Active offers
0 live offers
data points 2024
8,051 import / export d.p

Last updated April 30, 2026

Explore all available product specifications in one place
Tracea makes it easy to compare and select the right SKUfor your business.Filter by species, cutpackaging, certification, or origin to instantly find the product that fits your needs. Every option is standardized, so you can quickly  evaluate, request pricing, or save to your catalog.

Items Included

Frozen Swordfish Portion Skinless PBO Normal trimming Chemical free
Frozen Swordfish Steak Skin–on PBI Normal trimming Chemical treatment
Frozen Swordfish Portion Skin–on PBI Normal trimming Chemical free
Frozen Swordfish Portion Skinless PBO Well–trimming Chemical free
Frozen Swordfish Steak Skin–on PBI Normal trimming Chemical free
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Longline

Longline

Handline

Handline

Trolling line

Trolling line

Species distribution

Disambiguates products to avoid mix-ups across markets and languages.

Xiphias gladius
100%
Packaging & Formats

How the product ships

All available formats per product for planning logistics and processing.

Loose Bulk IQF

Loose Bulk IQF

IVP Bulk

IVP Bulk

IVP Printed Bag

IVP Printed Bag

Printed Bag

Printed Bag

Rider Bag

Rider Bag

Vacuum Bag

Vacuum Bag
Export prices for Swordfish

Latest reported export values

Real prices for Tilapia by origin and period for budgeting and negotiation.

All
Australia
Chile
China
Costa Rica
Ecuador
India
Indonesia
Italy
Japan
Korea, Republic of
Mexico
Micronesia, Federated States of
Nicaragua
Oman
Panama
Peru
Seychelles
Singapore
South Africa
Spain
Sri Lanka
Taiwan, Province of China
Thailand
United States of America
Viet Nam
Scatter chart
Table
Show all data
Hide outlier
trend
Tracea.ai offer
Customs
Average Custom Price:
$ 0.00 /kg
Tracea.ai Price:
$ 0.00 /kg
Difference in price:
-0.0% cheaper
Catching Seasons

When supply peaks and dips

Seasonality by species and area to plan buys and contracts.

Off season
Season
High season
Xiphias gladius
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC

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FAQs

What is Swordfish?

Swordfish refers to traded products within the Xiphias gladius category, typically sourced across multiple origins and specifications. On this page you’ll find packaging options (Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag, Vacuum Bag), and sourcing/traceability context (Atlantic, Northwest, Atlantic, Northeast, Atlantic, Western Central, Atlantic, Eastern Central, Mediterranean and Black Sea, Atlantic, Southwest, Atlantic, Southeast, Indian Ocean, Western, Indian Ocean, Eastern, Pacific, Northwest, Pacific, Northeast, Pacific, Western Central, Pacific, Eastern Central, Pacific, Southwest, Pacific, Southeast).

What packaging formats are typical for Swordfish?

The most common packaging formats for Swordfish include Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag, Vacuum Bag. Packaging affects logistics cost, cold-chain handling, storage efficiency, and how buyers position the product (bulk vs. retail-ready).

How is Swordfish typically caught or harvested?

Common catching/harvesting methods for Swordfish include Longline, Handline, Trolling line. Catching method can influence sustainability claims, certification eligibility, and buyer acceptance depending on the market.

When is the catching/harvesting season for Swordfish?

Typical catching/harvesting seasons include January - December. Seasonality may vary by fishing zone and origin, so always interpret seasons alongside the relevant FAO areas (Atlantic, Northwest, Atlantic, Northeast, Atlantic, Western Central, Atlantic, Eastern Central, Mediterranean and Black Sea, Atlantic, Southwest, Atlantic, Southeast, Indian Ocean, Western, Indian Ocean, Eastern, Pacific, Northwest, Pacific, Northeast, Pacific, Western Central, Pacific, Eastern Central, Pacific, Southwest, Pacific, Southeast).

What certificates are common for Swordfish?

Common certificates associated with Swordfish include Marine Stewardship Council, Halal. Certificate requirements depend on your buyer, destination market, and whether you’re targeting specific retail or foodservice standards.

Can I actually buy Swordfish at the offered price?

Yes. The prices shown for Swordfish come from real, live offers and reflect what suppliers are currently willing to sell.

Seafood prices depend on the exact spec (cut, size, packaging, origin, delivery terms). If the spec changes, the price changes. Tracea uses AI to standardize Swordfish down to the SKU level, so you can clearly see what the price includes and compare offers properly.

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