Pacific Mackerel is a key product in global seafood trade, with significant volumes moving every year from Japan to import markets such as Viet Nam. The category includes Scomber japonicus. Production comes from FAO areas MAS, 61, 67, 71, 77, using Purse seine, Trawling, Gillnet, Handline, Trolling line. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Pacific Mackerel is sold in multiple frozen formats and packagings, including Naked Block, Loose Bulk IQF, Printed Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Pacific Mackerel products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.