New Zealand Hoki is a key product in global seafood trade, with significant volumes moving every year from New Zealand to import markets such as United States of America. The category includes Macruronus novaezelandiae.
Production comes from FAO areas HOK, 81, using Trawling, Gillnet, Longline, Handline. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive.
Commercially, New Zealand Hoki is sold in multiple frozen formats and packagings, including Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs.
Based on recent trade data, export prices for New Zealand Hoki products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.
Active suppliers
2 suppliers
Top Exporter 2024
New Zealand
Top Importer 2024
USA
Active offers
0 live offers
data points 2024
4 import / export d.p
Explore all available product specifications in one place
Tracea makes it easy to compare and select the right SKUfor your business.Filter by species, cutpackaging, certification, or origin to instantly find the product that fits your needs. Every option is standardized, so you can quickly evaluate, request pricing, or save to your catalog.
Items Included
Frozen New Zealand Hoki Portion Skinless PBO Normal trimming Chemical free
Frozen New Zealand Hoki Steak Skin–on PBI Normal trimming Chemical treatment
Frozen New Zealand Hoki Portion Skin–on PBI Normal trimming Chemical free
Frozen New Zealand Hoki Portion Skinless PBO Well–trimming Chemical free
Frozen New Zealand Hoki Portion Skinless PBO Chemical treatment
New Zealand Hoki refers to traded products within the Macruronus novaezelandiae category, typically sourced across multiple origins and specifications. On this page you’ll find packaging options (Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag), and sourcing/traceability context (Pacific, Southwest).
What packaging formats are typical for New Zealand Hoki?
The most common packaging formats for New Zealand Hoki include Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag. Packaging affects logistics cost, cold-chain handling, storage efficiency, and how buyers position the product (bulk vs. retail-ready).
How is New Zealand Hoki typically caught or harvested?
Common catching/harvesting methods for New Zealand Hoki include Trawling, Gillnet, Longline, Handline. Catching method can influence sustainability claims, certification eligibility, and buyer acceptance depending on the market.
When is the catching/harvesting season for New Zealand Hoki?
Typical catching/harvesting seasons include June - September. Seasonality may vary by fishing zone and origin, so always interpret seasons alongside the relevant FAO areas (Pacific, Southwest).
What certificates are common for New Zealand Hoki?
Common certificates associated with New Zealand Hoki include Marine Stewardship Council, Kosher, Halal. Certificate requirements depend on your buyer, destination market, and whether you’re targeting specific retail or foodservice standards.
Can I actually buy New Zealand Hoki at the offered price?
Yes. The prices shown for New Zealand Hoki come from real, live offers and reflect what suppliers are currently willing to sell.
Seafood prices depend on the exact spec (cut, size, packaging, origin, delivery terms). If the spec changes, the price changes. Tracea uses AI to standardize New Zealand Hoki down to the SKU level, so you can clearly see what the price includes and compare offers properly.