Indian Mackerel is a key product in global seafood trade, with significant volumes moving every year from India to import markets such as Thailand. The category includes Rastrelliger kanagurta. Production comes from FAO areas RAG, 51, 57, 71, using Purse seine, Trawling, Gillnet, Handline, Trolling line. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Indian Mackerel is sold in multiple frozen formats and packagings, including Naked Block, Loose Bulk IQF, Printed Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Indian Mackerel products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.