Horse Mackerel is a key product in global seafood trade, with significant volumes moving every year from Chile to import markets such as Nigeria. The category includes Trachurus japonicus, Trachurus murphyi, Trachurus symmetricus, Trachurus trachurus, Trachurus mediterraneus.
Production comes from FAO areas JTM, 61, 71, CJM, 87, 81, PJM, 67, HOM, 27, 34, HMM, 37, using Purse seine, Trawling, Gillnet, Handline, Trolling line. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive.
Commercially, Horse Mackerel is sold in multiple frozen formats and packagings, including Naked Block, IVP Bulk, Printed Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs.
Based on recent trade data, export prices for Horse Mackerel products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.