Fresh Water Shrimp is a key product in global seafood trade, with significant volumes moving every year from Viet Nam to import markets such as United States of America. The category includes Macrobrachium rosenbergii.
Production comes from FAO areas PRF, 04, using Pond farming, Raceway farming. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive.
Commercially, Fresh Water Shrimp is sold in multiple frozen formats and packagings, including Loose Bulk IQF, Printed Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs.
Based on recent trade data, export prices for Fresh Water Shrimp products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.
Active suppliers
36 suppliers
Top Exporter 2024
Viet Nam
Top Importer 2024
USA
Active offers
0 live offers
data points 2024
198 import / export d.p
Explore all available product specifications in one place
Tracea makes it easy to compare and select the right SKUfor your business.Filter by species, cutpackaging, certification, or origin to instantly find the product that fits your needs. Every option is standardized, so you can quickly evaluate, request pricing, or save to your catalog.
Fresh Water Shrimp refers to traded products within the Macrobrachium rosenbergii category, typically sourced across multiple origins and specifications. On this page you’ll find packaging options (Loose Bulk IQF, Printed Bag, Rider Bag), and sourcing/traceability context (Asia - Inland waters).
What packaging formats are typical for Fresh Water Shrimp?
The most common packaging formats for Fresh Water Shrimp include Loose Bulk IQF, Printed Bag, Rider Bag. Packaging affects logistics cost, cold-chain handling, storage efficiency, and how buyers position the product (bulk vs. retail-ready).
How is Fresh Water Shrimp typically caught or harvested?
Common catching/harvesting methods for Fresh Water Shrimp include Pond farming, Raceway farming. Catching method can influence sustainability claims, certification eligibility, and buyer acceptance depending on the market.
When is the catching/harvesting season for Fresh Water Shrimp?
Typical catching/harvesting seasons include January - December. Seasonality may vary by fishing zone and origin, so always interpret seasons alongside the relevant FAO areas (Asia - Inland waters).
What certificates are common for Fresh Water Shrimp?
Common certificates associated with Fresh Water Shrimp include Aquaculture Stewardship Council, Best Aquaculture Practices, EU Organic, USDA Organic, GLOBALG.A.P. Aquaculture, Halal. Certificate requirements depend on your buyer, destination market, and whether you’re targeting specific retail or foodservice standards.
Can I actually buy Fresh Water Shrimp at the offered price?
Yes. The prices shown for Fresh Water Shrimp come from real, live offers and reflect what suppliers are currently willing to sell.
Seafood prices depend on the exact spec (cut, size, packaging, origin, delivery terms). If the spec changes, the price changes. Tracea uses AI to standardize Fresh Water Shrimp down to the SKU level, so you can clearly see what the price includes and compare offers properly.