Atlantic Salmon is a key product in global seafood trade, with significant volumes moving every year from Norway to import markets such as Viet Nam. The category includes Salmo salar. Production comes from FAO areas ATS, 27, 21, using Gillnet, Handline, Sea cage, Raceway farming, Trolling line. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Atlantic Salmon is sold in multiple frozen formats and packagings, including Naked Block, Shatterpack, IVP Bulk, IWP, IVP Printed Bag, Loose Bulk IQF, Printed Bag, Rider Bag, Tray, Vacuum Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Atlantic Salmon products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.