Swordfish is a key product in global seafood trade, with significant volumes moving every year from Ecuador to import markets such as United States of America. The category includes Xiphias gladius. Production comes from FAO areas SWO, 21, 27, 31, 34, 37, 41, 47, 51, 57, 61, 67, 71, 77, 81, 87, using Longline, Handline, Trolling line. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Swordfish is sold in multiple frozen formats and packagings, including Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag, Vacuum Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Swordfish products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.