Scallop is a key product in global seafood trade, with significant volumes moving every year from Viet Nam to import markets such as Hong Kong. The category includes Pecten maximus, Placopecten magellanicus. Production comes from FAO areas SCE, 27, QSC, 21, using Suspended farming, Dredging. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Scallop is sold in multiple frozen formats and packagings, including Loose Bulk IQF, IVP Bulk, Printed Bag, Vacuum Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Scallop products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.