Oyster is a key product in global seafood trade, with significant volumes moving every year from France to import markets such as Viet Nam. The category includes Crassostrea gigas, Ostrea edulis. Production comes from FAO areas OYG, 61, 27, OYF, 37, using Suspended farming, Dredging. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Oyster is sold in multiple frozen formats and packagings, including Loose Bulk IQF, Printed Bag, Tray, Vacuum Bag, Rider Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Oyster products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.