Chum Salmon is a key product in global seafood trade, with significant volumes moving every year from United States of America to import markets such as China. The category includes Oncorhynchus keta. Production comes from FAO areas CHK, 61, 67, using Gillnet, Handline, Longline, Trolling line. The main season runs year-round, with peak landings in year-round, which is when availability and price levels are usually most competitive. Commercially, Chum Salmon is sold in multiple frozen formats and packagings, including Naked Block, Shatterpack, Loose Bulk IQF, IVP Bulk, IVP Printed Bag, Printed Bag, Rider Bag, Vacuum Bag, with a portfolio of around 0 SKUs covering retail, foodservice and industry specs. Based on recent trade data, export prices for Chum Salmon products on this page average around N/A per kg, typically ranging from N/A to N/A depending on origin, size, specification and contract terms.