Price and trade overview of the seafood market in Hong Kong: main imported and exported species, average wholesale price ranges, top partner countries, customs regimes and key ports to understand how Hong Kong trades seafood globally.
Active suppliers
31 suppliers
Top Exporter 2024
Hong Kong
Top Importer 2024
USA
Active offers
0 live offers
data points 2024
14378 import / export d.p
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Paranagua
Hong Kong
Port to Port40RF
ONE
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July 2, 2026
Paranagua
Hong Kong
Port to Port20RF
ONE
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July 2, 2026
Hong Kong
Fremantle
Port to Port20RF
ONE
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July 2, 2026
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FAQs
What seafood products does Hong Kong export?
Hong Kong exports products across categories including . Exact availability depends on suppliers, seasonality, and current trade flows.
What does Hong Kong import?
Hong Kong imports products across categories including Oyster, Flounder, Cuttlefish, Tilapia, Grouper, Snow Crab, King Crab, Abalone, Scallop, Coho Salmon, Arrow Squid, Greenland Halibut, Alaska Pollock, Mussel, Pompano, Pink Salmon, Chum Salmon, Octopus, Vannamei Shrimp. Import mix can shift based on demand, pricing, and local production.
Is Hong Kong a reliable sourcing country for seafood?
Yes, in many categories. Reliability depends on the product, season, and supplier structure, but Hong Kong is an established origin in global seafood trade. For more information you can check the product pages of the categories that Hong Kong imports and exports.
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